BACTERIOLOGY

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BACILLUS SUBTILIS, typical rod found in hay, soil, etc.

BACILLUS, mixture of gram positive and gram positive

COCCUS, a typical smear

SPIRILLUM VOLUTANS, a large fresh water spirillum

RHODOSPIRILLUM RUBRUM, chromogenic typical spirillum

BACTERIA TYPE-bacillus, coccus, spirillum in separate smears

BACTERIA TYPE-bacillus, coccus, spirillum in mixed smears

ENTEROBACTER AEROGENES, a fermentation bacteria

ESCHERICHIA COLI, bacillus found in human digestive tract

LACTOBACILLUS BULGARICUS, pure culture from yoghurt

PROTEUS VULGARIS, a common putrefaction bacteria

RHIZOBIUM, nitrogen fixing bacillus from culture

RHIZOBIUM, section of root nodule of leguminous plant

SERRATIA MARCESCENS, a common fermentation organism producing red color

STREPTOCOCCUS, a typical chain formation

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ALCALIGENES FECALIS, a bacillus that causes colon constipation

CLOSTRIDIUM PERFRINGENS, cause gas gangrenes food poisoning

CORYNEBACTERIUM GLUTAMICUM

DIPLOCOCCUS PNEUMONIAE, coccus that causes pneumonia

KLEBSIELLA PNEUMONIAE, coccus that causes pneumoniae

MYCOBACTERIUM TUBERCULOSIS, smear from sputum showing acid-fast bacillus

NEISSERIA GONORRHEAE, from pus, most common of the venereal diseases

PSUEDOMONAS AERUGINOSA, causes blue or green pus

SALMONELLA TYPHOSA, a bacillus that causes typhoid fever

SHIGELLA DYSENTERIAE, cause of bacillary dysentery

VIBRIO COMA, cause asiatic cholera (El tor)

SARCINA LUTEA, spores, individuals arranged in packets

STAPHYLOCOCCUS AUREUS, cause of boils,abscesses, suppuration in wounds

BRUCELLA, rods usually pathogenic for cattle

NEISSERIA CATTARRHALIS, cause of nasal cattarach